three Table 1. Occurrence frequency and summed concentration of VOC groups emitted from strawberry samples during the complete study period. Functional Group Sample Code Total A. Ester B. Alcohol C. Aldehyde D. Ketone E. Fatty Acid F. and so forth. [A] Frequency (Number of chemical compounds for each functional group) SRD-0 47 7 three six 3 15 81 a SRD-1 38 (34) five (4) 1 (1) 4 (four) 1 (1) 12 (7) 61(51) SRD-3 31 (24) eight (3) 3 (1) five (2) 1 (1) 7 (5) 55 (36) SRD-6 18 (14) 17 (7) eight (2) five (2) 2 (1) 15 (3) 65 (29) SRD-9 4 (3) 16 (16) eight (7) 4 (four) two (1) 21 (eight) 55 (39) Total 61 21 11 9 five 40 147 -3 [B] Summed concentration (gm ) SRD-0 52,648 140 2,918 six,251 six,390 221 68,569 SRD-1 42,713 364 two,959 7,649 4,703 115 58,503 SRD-3 705,447 1,078 19,054 589 4,319 105 730,593 SRD-6 533 379,789 1,338 35.0 516 35.1 382,245 SRD-9 45.7 4,658 1,022 73.9 212 73.4 6,086 Total 801,386 386,029 27,292 14,598 16,139 550 1,245,aNo. of compounds detected regularly in the earlier sample is offered in the parenthesis: 33 out of 37 compounds in SRD-1 had been one example is, also noticed in SRD-0.7946 Figure two. Comparison of frequency) pattern and log concentration of strawberry volatiles (compounds sorted by functional group).and so on.and so forth.A. Frequency pattern of strawberry volatiles by functional group (No. of compounds)Fatty acid 9 Ketone Aldehyde Alcohol Ester and so on. Fatty acid 6 Ketone Aldehyde Alcohol Ester Storage time (day) etc. Fatty acid 3 Ketone Aldehyde Alcohol Ester and so on. Fatty acid 1 Ketone Aldehyde Alcohol Ester etc. Fatty acid 0 Ketone Aldehyde Alcohol EsterFatty acid Aldehyde AlcoholEsteretc. Fatty acid Aldehyde Alcohol EsterKetoneKetoneFatty acid Ketone Aldehyde Alcohol Esteretc. Fatty acid Ketone Aldehyde EsterAlcoholetc. Fatty acid Ketone Aldehyde Ester 7 six five 4 3Sensors 2013,AlcoholStorage time (day)etc.B. Log (concentration (gm-3))Occurrence frequencyLog concentration (log-g m-3)Sensors 2013, 13 Table 2. Concentration (in both ppb and gm-3) along with the corresponding relative (mass) composition (RC) with the big strawberry volatiles (mass concentration abundance a 0.05 : n = 53).Order CompoundsppbSRD-0 SRD-1 SRD-3 SRD-6 SRD-9 SRD-0 SRD-Concentrationg m SRD–Relative composition a (RC: )SRD-6 SRD-9 SRD-0 SRD-1 SRD-3 SRD-6 SRD-A. Ester 1 two three 4 five six 7 eight 9 ten 11 12 13 14 15 16 17 18 19 20 21 22 23 B. Alcohol 1 two 3 4 five 6 7 8 9 10Methyl acetate Ethyl acetate Methyl propionate S-Methyl thioacetate Isopropyl acetate Ethyl propionate Propyl acetate Methyl butyrate Methyl 2-methylbutanoate Isobutyl acetate Methyl isovalerate Ethyl butyrate Butyl acetate Isopropyl butyrate Ethyl 2-methylbutyrate Ethyl isovalerate Isoamyl acetate Ethyl valerate Methyl hexanoate trans-2-Hexenyl acetate Ethyl hexanoate Hexyl acetate Methyl octanoate Concentration or its RC (ester) Ethyl alcohol Isopropyl Alcohol n-Propyl alcohol Isobutyl alcohol Isopropenylethyl alcohol 3-Methyl-1-butanol 2-Methyl-1-butanol n-Pentanol 1-Chloro-2-propanol n-Hexanol Linalool Concentration or its RC (alcohol)three,949 4,793 40.Enzalutamide eight 94.Sorafenib Tosylate 2 52.PMID:27217159 eight 52.7 5.19E-03 1,194 21.8 9.11 54.8 1,537 34.two 30.7 63.0 142 81.3 7.31 469 38.6 725 110 5.three,875 four,277 51.0 129.3 16.7 five.19E-03 5.19E-03 1,384 21.7 7.00 56.9 1,142 36.five 25.9 23.eight 67.two 69.1 1.73 185 1.78 137 25.five 0.71,077 134,969 23.six 3.07E-02 27.5 53.5 185 88.eight 13.2 88.9 7.78 171 26.4 two.43E-03 66.three 36.1 165 2.51E-03 11.4 1.90E-03 20.eight four.70 1.49E-1.57 130 0.17 three.07E-02 4.95E-03 five.19E-03 0.72 0.47 1.08 1.86 three.35E-03 1.50 0.05 2.43E-03 3.13 0.70 1.21 two.51E-03 two.51E-03 1.90E-03 0.03 1.90E-03 1.49E-0.75 11.eight 8.75E-03 three.0.
